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Vienna sausage (German: Wiener Würstchen, Wiener; Viennese/Austrian German: Frankfurter Würstel or Würstl; Swiss German: Wienerli; Swabian: Wienerle orA sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredientsis a list of notable sausages. Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casinginclude chargrilled steak, masala steak, chicken, boloney sausage, Vienna sausage and Russian sausage. Fried or pickled fish, calamari, curry and eggs arenatural-casing beef or beef and pork European-style Wiener Würstchen (Vienna sausage) of German origin, topped with a beef heart-based sauce, one or twoWiener process; the name is also a pun on Vienna sausage, as "Wiener" is German for "Viennese". The Wiener sausage is one of the simplest non-Markovian functionalsA Frankfurter Würstchen ('Frankfurt sausage') is a thin parboiled sausage in a casing of sheep's intestine. The flavour is acquired by a method of lowsausage served in the slit of a partially sliced bun. The term hot dog can refer to the sausage itself. The sausage used is a wiener (Vienna sausage)China's WH Group. Eckrich sells smoked sausages, cold cuts, hot dogs, corn dogs, Vienna sausages, breakfast sausages and bacon under the Eckrich brand nameto hot dogs in croissant dough, but may include Vienna sausages, cocktail or breakfast/link sausages baked inside biscuit dough or croissant dough. Americanrecipes call for three types of sausage: Morteau sausage or Montbéliard sausage, Strasbourg sausage and Frankfurt sausage. Fatty, inexpensive or saltedsausage Frankfurter Würstchen Frankfurter Rindswurst Vienna sausage, or also called a Frankfurter Würstel in Austria Hot dog, a fully cooked sausage,Linz area. Käsekrainer should not be confused with the Berner sausage, a Vienna sausage (Austrian German: Frankfurter) cut lengthways, filled with Emmentalerbeef w/pumpkin, chicken w/mixed vegetables & pasta Menu #5: white beans w/sausage, risotto w/meat & vegetables Brazil also fields the Ração Operacional deforays into sales usually netted the group lunch money or at least Vienna sausage money. In 1989, Higgins performed at The Vic Theatre in Chicago forpossible to dip shōyu just before eating. Vienna sausage: In home cooking for preparing bento, Vienna sausage is an easy choice for its side dish. It is kɪ(l)ˈbɑːsə/; from Polish kiełbasa [kʲɛwˈbasa] ) is any type of meat sausage from Poland and a staple of Polish cuisine. It is also known in other world"Viennese") may refer to: A Vienna sausage of German origin, in German Wiener, named after the capital of Austria A hot dog, a cooked sausage, traditionally grilledof beer first brewed in Vienna in 1841 Vienna Teng (born 1978), singer-songwriter Vienna sausage University of Vienna "Vienna", a poem by Stephen Spenderpreservation Home canning Pâté Potted shrimps Spam (food) Tushonka Vienna sausage Briggs, Richard (1788). The English Art of Cookery, According to theMichigan, a Coney Island hot dog is a European-style Frankfurter Würstel (Vienna sausage) of German origin with a natural lamb or sheep casing, topped with aA blood sausage, also known as a blutwurst sausage, is a sausage filled with blood that is cooked or dried and mixed with a filler until it is thick enoughIn North America, Italian sausage most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel or anise asGermany is called a Frankfurter in Vienna. Other popular sausages are Burenwurst (a coarse beef and pork sausage, generally boiled), Käsekrainer (spicytranslated as sausage and rice cakes, is a popular South Korean street food consisting of skewered and fried garae-tteok (rice cakes) and Vienna sausages brusheddogs are included. Onions, garlic and peppers are common inclusions. Vienna sausage or herring is occasionally used in place of hot dogs. Preparation SauteeingThe Lorne sausage, also known as square sausage, flat sausage or slice, is a traditional Scottish food item made from minced meat, rusk and spices. AlthoughBologna sausage, informally baloney (/bəˈloʊni/ bə-LOH-nee), is an American sausage. Its typical seasonings include black pepper, nutmeg, allspice, celeryhas a more finely ground texture than Spam, more akin to bologna or vienna sausages. Like Spam, it is often fried or baked before consumption. Treet isspecific as to the ingredients: a beef or beef and pork European-style Vienna sausage of German origin in a natural lamb or sheep casing, topped with a spicedRød pølse (listen, "red sausage") is a type of brightly red, boiled pork sausage very common in Denmark. Since hot dog stands are ubiquitous in Denmark2021. The restaurant's menu consisted of mostly hot dogs, made with Vienna sausage and including Chicago-style, in addition to nachos, pretzels, and ice(/ˈbɹɑʊ̯nˌʃwɑɪgɚ/, named after Braunschweig, Germany) is a type of sausage. The type of sausage the term refers to varies by region. In the German language,(Korean: 순대 [sun.dɛ], sometimes anglicized as soondae) is a type of blood sausage in Korean cuisine. It is a popular street food in both North and Southg. eisbein, schweinshaxe, Kassler) or sausages (smoked or fried sausages, Frankfurter Würstchen, Vienna sausages, black pudding), accompanied typicallyThis is a list of notable sausage dishes, in which sausage is used as a primary ingredient or as a significant component of a dish. Bacon Explosion – AmericanVienna Beef Inc. is the main manufacturer of the hot dog used in the classic Chicago-style hot dog, as well as Polish sausage and Italian beef, delicaciesfacsimile. It is similar in appearance and taste to the bologna sausage and the cooked pork sausage known in Australia as Berliner. Though similar in usage andMorteau sausage Nădlac sausage Pinkel Rookworst Salami Skilandis Sremska kobasica Summer sausage Teewurst Vienna sausage Winter salami Smoked sausages MorteauA sausage roll is a savoury dish, popular in current and former Commonwealth nations, consisting of sausage meat wrapped in puff pastry. Although variationsare usually dry chorizos like chorizo de Bilbao or chorizo de Macao, Vienna sausages, and/or hotdogs. It originates from the Spanish dish pastel de pollo roasted corn, sofrito, tamotoe sauce, bay leaves, olives, capers, Vienna sausage, white wine, broth, annatto oil, and spices such as cumin, pepper, corianderGrundy County. The city used to be the world's largest producer of vienna sausages (at its biggest employer, the ConAgra Grocery Foods plant, now ownedEve (Szilveszter), Hungarians traditionally celebrate with virsli (Vienna sausage) and lentil soup. On New Year's Day, it is common to eat either lentilCheese – a brand of pimento cheese from Pawleys Island, South Carolina Vienna sausages List of soul foods and dishes Louisiana Creole cuisine Portals: FoodCumberland sausage is a pork sausage that originated in the historic county of Cumberland, England, ceremonially part of Cumbria. It is traditionallyBattered sausages are a type of sausage found all across the United Kingdom, Australia, and New Zealand. The battered sausage is a standard menu item inregional varieties. The sausages will typically be either a type of fresh sausage (Italian: salsiccia fresca), or a type of dried sausage (Italian: salsicciaLincolnshire sausages are a distinctive variety of pork sausage developed in and associated with the English county of Lincolnshire. A widely availableHungarian sausages are sausages found in the cuisine of Hungary. Hungary produces a vast number of sui sausage types. They may be boiled, fresh or dried
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